Preserves · Sweets for my sweet · Vegetarian

Apricot and vanilla jam

I found some apricots at our Food Lover's market yesterday and bought two boxes.  One of the boxes are reserved for my children's fibre and vitamin intake, the other I decided to transform into Apricot Jam to capture a bit of Summer for when the season turns again.  I added some vanilla just for fun… Continue reading Apricot and vanilla jam

Sides · Vegetarian

Roasted Vegetables under Phyllo Pastry

 My dearest baby sister is currently dating a very descent guy.  So what on earth would this have to do with the not so skinny cook I hear you say.  Well naturally one doesn't want to look like a complete hill billy when being introduced to who might be your new brother-in-law.  So I invited the… Continue reading Roasted Vegetables under Phyllo Pastry

Comfort food · Vegetarian

Wild Mushroom Risotto and a Reward for the Notsoskinnycook

I am happy to report to all my dear readers that I am still on holiday getting well rested and also eating very well.  I am also very happy and proud to announce that I have been awarded the Versatile Blogger award by Jennifer who writes a beautiful blog called the Foodery.  Thank you very much Jennifer.… Continue reading Wild Mushroom Risotto and a Reward for the Notsoskinnycook

Comfort food · Vegetarian

Broccoli and Cheese Soup

It has all of a sudden, after a lovely autumn weekend with blue skies and sunshine, turned into cold winter weather.  So out comes our gas heater, wood for the fire-place and hot chocolate as we bid salads goodbye and say hello to soups. Little things are as comforting during the cold months as a bowl of… Continue reading Broccoli and Cheese Soup

Laid Back Food · Uncategorized · Vegetarian

Sunday Evening Mediterranean Open Sarmies

On a Sunday evening just before all the madness of another week starts again, I like to just kick back and relax!  That is why I usually choose something easy like sandwiches for dinner.  Please don't frown! Nobody said sandwiches had to be boring! I have been experimenting with baking my own bread for the… Continue reading Sunday Evening Mediterranean Open Sarmies

Uncategorized · Vegetarian

Fresh Hake in Beer Batter

We all know that fish is good for us, right?  Right!  What is not so good is  fish in batter, loaded with preservatives and trans-fats, that we buy in our local supermarkets.  As a mom that is trying to improve the quality of my children's food I am on the lookout for the above mentioned nasties most… Continue reading Fresh Hake in Beer Batter